BMW Rules ... B and B

Somethings happenin' here, But I ain't sure what yet.

The heat is on

Posted by Beamer at 5:18 AM

August 25th, 2008

Bobby: Did you read Amy's post today?

Beamer: You know I did.

Bobby: Could you ever eat 5 or 6 Serrano chilis with 2 pounds of mussels.

Beamer: Next Question .. You know I can't.

Bobby: How do people handle that kind of heat?

Beamer: Asbestos stomach.

Bobby: I guess.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Beamer: What kind of a post do you call that?

Bobby: A quick one.

Beamer: And you think folks appreciate that?

Bobby: If they are in a hurry, yeah.

Beamer: And if they are not in a hurry?

Bobby: Ok, fine, so maybe not. I need to make the posts longer. You Happy?

Beamer: Ok, that's better.

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AmyD · 866 weeks ago

Duuuuude(s) seriously! Not that hot, I promise! Honest!!! Not even as hot as the salsa at 90% of the Mexican restaurants here in town. HONEST HONEST!!!! I think it must be the boiling in the butter and beer that somehow tames the heat or something. Plus... you know, it's tough to get shrimp or mussels or clams to really absorb flavors like chicken or beef will.

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